March 17, 2022

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Embrapa abre processo de oferta pública para produtores de sementes de grão-de-bico

March 8, 2022

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Australia - The doc behind giving chickpeas a chance (The Land)

March 4, 2022

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NuCicer propels plant-based innovation with ultra-high protein chickpeas (Food Ingredients)

February 21, 2022

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Protéines végétales - Pois chiche : Top Semence accentue ses travaux (L'Agriculture Drômoise)

February 16, 2022

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Chickpea breeding focused on Western Australian growers

February 10, 2022

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International Grains Council press release on the occasion of World Pulses Day 2022

February 9, 2022

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India - State Seed Sub-Committee Meeting, J&K recommends release of new crop varieties (Kashmir Reader)

January 11, 2022

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Saskatchewan Pulse Growers recognizes University of Saskatchewan Chickpea Breeder Dr. Bunyamin Tar’an as Pulse Promoter

December 27, 2021

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NuCicer unveils chickpeas with 75% more protein, slashing costs by half (Vegconomist)

December 6, 2021

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Top Semence - 1000 ha de multiplication de pois chiche (Circuits Culture)

November 22, 2021

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Ramiro Arnedo participa en Proteinleg para desarrollar proteínas con variedades de leguminosas (Portagrano)

November 18, 2021

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Scientists developed a high-yielding, bio-fortified, drought-tolerant desi chickpea variety (The Global Plant Council)

November 11, 2021

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Largest plant genome sequencing effort yields a pan-genome for chickpea, sets it up for a breeding revolution

Artificial intelligence helps design the perfect chickpea

Genetic variation map to enhance chickpea breeding

October 21, 2021

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France - Bilan des récoltes lentilles et pois chiche 2021

October 18, 2021

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Semences de Provence lance Im'Pulse Seeds, le concept du champ à l’assiette pour la création de nouvelles variétés de légumes secs : pois chiche, lentille, haricot

October 11, 2021

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New climate-resilient, disease-resistant chickpea varieties, developed through genomics-assisted breeding by the Indian Council of Agricultural Research (ICAR) and ICRISAT, are coming farmers’ way

October 4, 2021

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Complete details of 35 varieties developed at the Indian Council of  Agriculture Research and released on 28th September, 2021 (Krishi Jagran)

October 1, 2021

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ICRISAT’s advanced genomic technologies assist pearl millet and chickpea innovation in India

September 3, 2021

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ICRISAT’s plant health researchers mine genes to defend chickpea against a deadly pathogen, dry root rot

August 26, 2021

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Brasil recebe coleção completa de grão-de-bico da Índia

August 5, 2021

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The Foundation for Food & Agriculture Research (FFAR) grant improves chickpeas’ protein content and quality

July 12, 2021

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This Indian scientist's secret to better lives: the humble chickpea (Forbes)

June 17, 2021

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France - Les variétés de lupin, de lentille et de pois chiche désormais disponibles dans l'outil en ligne myVar

June 10, 2021

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Regional partnership takes a chance on New York chickpeas

June 1, 2021

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New genes to improve chickpea phosphorus uptake and use efficiency

May 11, 2021

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Breeding a better chickpea

May 3, 2021

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USDA Plant Variety Protection Office issues 150 certificates of protection on April 9, 2021 

April 1, 2021

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Dr. Pooran Gaur, former Director of the Asia Research Program at ICRISAT, the patron who helped chickpea shed its ‘orphan’ tag