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January 21, 2025


Tecnológico de Monterrey develops nutraceutical corn to address the global food crisis and improve health


December 19, 2024


Sustain-a-bite kicks off – New EU project brings healthier, minimally processed plant-based foods to Europe


November 22, 2024


How a simple grain can improve global health and wellbeing


November 13, 2024


Finger millet: a story of health


September 19, 2024


Super golden lettuce richer in vitamin A - A team from the IBMCP (UPV-CSIC) has developed a technique that multiplies the beta-carotene content in plant leaves


July 11, 2024


Acaba la V edición de #VitamínateconPimiento de Fitó en Murcia (Portagrano)


July 4, 2024


Unlocking broccoli's genome: key to enhanced health benefits


July 2, 2024


BASF to join the celebration of the International Year of Fruits and Vegetables - Active contribution in increasing awareness of healthy eating


June 18, 2024


How CRISPR gene-editing technology could change the way we eat


Can engineered plants help make baby formula as nutritious as breast milk?


June 14, 2024


Can engineered plants help make baby formula as nutritious as breast milk? 


June 12, 2024


Cultivating healthier communities with provitamin A maize varieties - A CIMMYT-led study highlights how provitamin A maize could make a real difference in vitamin A intake of smallholder farmers in rural areas of Zimbabwe


April 16, 2024


Biofortified rice to combat deficiencies
Du riz biofortifié pour lutter contre les carences


March 19, 2024


The Secret to happiness may be growing in your garden


February 9, 2024


Jorge Dubcovsky lab at UC Davis seeks non-allergenic wheat


February 8, 2024


Hülsenfrüchte sind zentraler Baustein für Agrar- & Ernährungswandel


February 7, 2024


USA - A genetically modified purple tomato is now available to home gardeners (NPR)


January 18, 2024


How might tomatoes provide health benefits?


December 11, 2023


Kansas State University researchers lower gluten content, maintain dough quality in bread wheat


December 5, 2023


Low-glycemic, high-protein rice – The quest for a perfect food


November 30, 2023


Scaling up health diet seed kits in Zanzibar


November 23, 2023


How AI, growing tech, and more can help boost the consumption of produce (Fresh Plaza)


November 22, 2023


Une variété de riz sans danger pour les diabétiques (SciDev.Net)


November 16, 2023


Genetic discovery promises high-iron vegetables and cereals - Unlocking the power of peas


November 14, 2023


Unexpected discovery opens bioengineering opportunities for human and plant health


November 3, 2023


CIMMYT researcher receives inaugural Heroes Award from the Foundation for Innovation in Healthy Food - Honor recognizes improvement in the nutritional content of wheat


October 13, 2023


Bayer and Dollar General partner to increase access to fruit and veggies


September 26, 2023


Pea-powered innovation delivers vitamin B12 daily dose


September 21, 2023


Não deixe esses vegetais de lado! Comer a quantidade correta pode melhorar sua saúde mental e sua felicidade


September 19, 2023


Study: Genetically editing tomatoes increases their anti-inflammatory activities (Tomato News)


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