The Research Institute of Organic Agriculture (FiBL) releases new publication: „Life cycle assessments of organic foods“
"Ökobilanzierung biologischer Lebensmittel"
Frick, Switzerland
August 28, 2017
![](https://shop.fibl.org/media/catalog/product/cache/image/beff4985b56e3afdbeabfc89641a4582/1/0/1020.png)
The fact sheet presents the tool of the product-related life cycle assessment as it is currently used for assessing ecological sustainability in the food and farming sector. Based on internal and external calculations, the authors analyse the meaningfulness of comparative life cycle assessment of food from extensive production systems with those from more intensive production systems. In the interest of a comprehensive environmental assessment of food production, the authors propose substantial extensions of the existing method at different levels.
We attach a review copy in electronic form. We would be delighted if you could review the publication in your medium. The publication is available free of charge from the FiBL Shop:
https://shop.fibl.org/chde/1020-life-cycle-assessments.html
"Ökobilanzierung biologischer Lebensmittel"'
![Cover Faktenblatt](https://shop.fibl.org/media/catalog/product/cache/image/beff4985b56e3afdbeabfc89641a4582/1/0/1010.png)
More news from: FIBL (Research Institute of Organic Agriculture)
Website: http://www.fibl.ch Published: August 28, 2017 |
The news item on this page is copyright by the organization where it originated Fair use notice |