London, United Kingdom
November 26, 2009

The Institute of Food Science & Technology's updated new information statement, which cancels and replaces the version dated February 2006. provides an overview on mycotoxins including health implications, toxicological effects, regulatory limits, analytical methods and prevention and control.

Through the expertise of our members, IFST is uniquely placed to provide independent impartial information on food issues. Our statements are publicly available, prepared and peer reviewed by experts within the IFST membership and are uninfluenced by sectional or 'political' motives.

Download the Updated Mycotoxins Information Statement

Website: http://www.ifst.org

Published: November 26, 2009