|
Tibetan farmers in highland barley field
China
July 3, 2013
Source: China Daily via Ministry of Agriculture
In Tibet the spring comes later than inland and the local farmers have began their one-year cultivating in the vast highland barley demonstrative field in Dranpa village, Nyingchi in Southwest China's Tibet autonomous region.
The crop being well taken care of is an improved new species of highland barley named "Highland Barley 2000" featured with high yield, anti-virus and high nutritional value. It is not only the Tibetans' principal food, but also their life and hope.
View pictures
More news from: China, Ministry of Agriculture
Website: http://www.agri.gov.cn Published: July 3, 2013 |
|
The news item on this page is copyright by the organization where it originated
Fair use notice |
Topics
Species
