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Vegetable pigeonpea: Protein in a pod
 Tainan, Taiwan
December 3, 2010
Source: The World Vegetable Center, Newsletter
Legumes provide much-needed protein for the diets of the poor in the semi-arid tropics. The International Crops Research Institute for the Semi-Arid Tropics recently published a two part bulletin on vegetable pigeonpea (Cajanus cajan [L.] Millsp.) to promote production and consumption of improved pigeonpea lines: Vegetable Pigeonpea: a High Protein Food for all Ages and Vegetable Pigeonpea Recipes.
Part 1 is available through the AVRDC Library
More news from: World Vegetable Center
Website: https://avrdc.org/ Published: December 3, 2010 |
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