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European Food Safety Authority - Outcome of the consultation with Member States and EFSA on the basic substance application for approval of whey for the extension of use in plant protection as a fungicide in grapevines and vegetable crops
European Union
May 27, 2020
First published in EFSA Supporting Publications: 27 May 2020
Type: Technical Report
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Abstract
The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic substances. In this context, EFSA's scientific views on the specific points raised during the commenting phase conducted with Member States and EFSA on the basic substance application for extension of use for wheyare presented. The context of the evaluation was that required by the European Commission in accordance with Article 23 of Regulation (EC) No 1107/2009 following the submission of an application for approval of whey as a basic substancefor an extension of use in plant protection as a fungicide in grapevines and vegetable crops. The current report summarises the outcome of the consultation process organised by EFSA and presents EFSA's scientific views on the individual comments received.
Contact: pesticides.peerreview@efsa.europa.eu
doi: 10.2903/sp.efsa.2020.EN-1868
Question Number: EFSA-Q-2020-00214
On request from: European Commission
Background documents
Background documents are available in the Register of Questions
More news from: European Union - European Food Safety Authority (EFSA)
Website: http://www.efsa.europa.eu Published: May 28, 2020 |
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