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March 12, 2025
ICRISAT held a two-week training program to equip professionals from the global south with the skills to tackle aflatoxin
February 24, 2025
Scaling Aflasafe: From lab-based innovation to large-scale aflatoxin mitigation across Africa
February 19, 2025
UC Davis is leading an effort to establish the California Center for Food Safety, bringing together statewide resources to help growers meet food safety standards
February 17, 2025
Univeresity of California ANR - Postharvest Technology of Horticultural Crops, 4th Edition - Vegetable Crops, Herbs, and Flowers
February 7, 2025
Pautas de manejo para preservar la calidad de los granos
January 7, 2025
Tomato ripening study could help improve post-harvest process (Tomato News)
November 20, 2024
Innovative light technology is safe, effective for mitigating fungal contamination of cereal grains
November 7, 2024
Alltech 2024 U.S. harvest analysis early insights reveal surge in mycotoxin contamination
November 1, 2024
Plant protection today: USDA’s Treatment and Inspection Methods Laboratory researchers steam ahead
October 16, 2024
New onion storage in Ukraine with Dutch technologies
August 30, 2024
Management matters when protecting your stored oilseeds
June 26, 2024
UC Davis Professor Diane Beckles examines how early harvest, storage affect tomatoes - Findings could help reduce postharvest loss and waste
June 25, 2024
Postharvest Center at UC Davis: New research focus and outreach - Still providing the world with top-notch information
June 14, 2024
Imballaggi funzionali: dal CREA pellicole protettive, edibili e a base naturale, che migliorano la conservabilità e le proprietà antiossidanti della frutta di IV gamma
June 10, 2024
Safeguarding groundnuts from contamination - ICRISAT highlights innovative solutions to combat aflatoxin on World Food Safety Day
June 5, 2024
BayWa digitalisiert Getreidelagerung: Wenn’s dem Korn zu heiß wird, schlägt der Silosensor Alarm
May 23, 2024
University of Florida scientists finding new way to keep broccoli – and perhaps other vegetables — fresher, longer
May 20, 2024
April 11, 2024
University of California ANR, 4th edition of Postharvest Technology
March 29, 2024
Sumitomo Chemical and Valent BioSciences announce divestiture of Pace International and future collaboration with AgroFresh Solutions in the postharvest solutions space
March 27, 2024
Bühler’s Grain Innovation Center construction enters final stage
March 19, 2024
Cold plasma could be hot stuff for grain growers, say researchers - A low-temperature version of the matter that makes up stars may offer a better way to decontaminate wheat and barley
February 28, 2024
Scientists discover why ripe fruit is more susceptible to necrotrophic pathogens than unripe fruit
February 1, 2024
Colza Lid Tebo de Lidea, inscrit au CTPS France avec une cotation de 108.2
November 10, 2023
Lavados con agua electroactivada, los tomates duran más
October 11, 2023
Brasil - Com sucessivas safras recordes, a VIII Conferência Brasileira de Pós-Colheita vai debater o futuro da armazenagem no País - Evento será realizado em Rio Verde, a capital do agronegócio, de 24 a 26 de outubro; interessados devem se inscrever on-line de forma antecipada
September 26, 2023
Retos en el escalamiento de tecnologías para el control de aflatoxinas
September 8, 2023
University of Florida scientists start to discover how to keep fruits and vegetables fresher before they arrive at the grocery store
August 15, 2023
V Simpósio de Pós-Colheita traz novas perspectivas para expansão da cadeia produtiva de grãos
August 3, 2023
A path to defeating crop-killing gray mold without toxins - Study reveals how fungus delivers RNA weaponry
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