October 27, 2025

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Profluent and Corteva partner to apply AI-designed proteins in agriculture

October 15, 2025

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Donau Soja's general assembly sets the pace for Europe’s protein transition

A friendly microbial hitchhiker - New University of Delaware research suggests microbes could increase protein in staple crops

October 8, 2025

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Limagrain investit 27 millions d’euros dans la création d’une nouvelle ligne de production permettant la fabrication de protéines végétales texturées et dans le renforcement des capacités de production du moulin à blé en Auvergne

September 29, 2025

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France - Cap Protéines+ : des avancées concrètes pour renforcer la souveraineté protéique

September 26, 2025

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Expanding pasture-based foods for humans

September 15, 2025

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Shaping innovation together: KWS and Billie Green launch strategic cooperation
Gemeinsam für Innovation: KWS und Billie Green starten strategische Kooperation

August 4, 2025

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France - Orge : relancer les variétés hybrides grâce à la résistance à la JNO (Réussir)

July 2, 2025

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Weizenanbau in Zeiten schwacher Proteinwerte

June 27, 2025

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Extracting protein from tomato leaves: promising, but still not that simple
Eiwit winnen uit tomatenblad: veelbelovend, maar nog niet zo simpel

June 6, 2025

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Nachhaltigere Eiweißfuttermittel: Forum Nachhaltigere Eiweißfuttermittel (FONEI) bekennt sich zu entwaldungs- und umwandlungsfreien Soja-Lieferketten

June 2, 2025

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United Kingdom - Winter beans drive protein self-sufficiency for mixed family farm

May 30, 2025

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Protein Industries Canada launches C$15 million in genomics and AI programs to strengthen Canada’s agrifood sector - Programs will advance initiatives to enhance Canada’s global position in ingredient innovation — from farm to fork

May 28, 2025

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United Kingdom - Tom Harris: Unlocking protein from homegrown forage

May 27, 2025

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Less bitter, just as satiating - New study on pea protein hydrolysates delivers surprising findings
Weniger bitter, genauso sättigend – Neue Studie zu Erbsenproteinhydrolysaten liefert überraschende Erkenntnisse

May 23, 2025

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France - Formidable Protéine 2 : booster les formations pour accroitre la souveraineté protéique

May 15, 2025

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Finale du Cap Protéines Challenge 4 : deux trophées pour un même objectif

May 13, 2025

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Protein sources change the gut microbiome – some drastically

May 6, 2025

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Nutrition of the future
Ernährung der Zukunft

April 25, 2025

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Agricultural community applauds signing of new North Dakota bill - With Governor Armstrong’s signature, North Dakota becomes the first state to fully pass legislation reaffirming U.S. EPA-backed science behind crop protection tool safety

April 18, 2025

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From fava beans to future foods: researchers turn to plant-based proteins for a healthier planet

April 9, 2025

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Neue Eiweißquellen: Hafer als nachhaltige Alternativ

April 4, 2025

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The sky’s the limit: predicting oil and protein levels within soybean fields

March 31, 2025

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Namibian food project targets protein-rich crops (SciDev.Net)

March 26, 2025

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Protein without the moo: brewing the future of food - Scale-up, consumer perspectives, and other challenges must be overcome to maximize the potential of precision fermentation for 21st-century agriculture

Changing palates: University of Vermont PhD students research nutritious and climate-friendly proteins

March 25, 2025

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RDAR delivers C$2.3M to expand value-added plant protein market

March 6, 2025

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Australia - New project aims to feed the hungry plant-protein market

March 3, 2025

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The dawn of the plant protein age and what happens next (Vegconomist)

Patents for alt proteins in Europe rise by 960% in 10 years (Plant Based News)