November 15, 2024

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Capacity-building workshop in Uruguay on accessing international data and plant genetic resources - The workshop aimed to increase familiarity with available search tools and portals and access to plant genetic resources for food and agriculture

Ukraine adopts strategy to save crop diversity

November 4, 2024

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World Food Prize 2024: FAO Chief Economist highlights urgent need for investment in demand creation for opportunity crops

October 30, 2024

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Survey on key set of characterization and evaluation descriptors for peas - 2024 Survey

The genetic revolution can support food security, tackle the climate crisis and protect biodiversity - At World Food Prize 2024, FAO Director-General champions ways science and innovation can contribute to transforming agrifood systems and bring people and cultures closer together

October 23, 2024

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Colombia ratifies the International Treaty on Plant Genetic Resources for Food and Agriculture

Drought or flooding are no match for this climate-adapted bean - Agrobiodiversity meets traditional knowledge to fight climate change in Colombia
El frijol que desafía al desierto: el legado ancestral wayuu frente al cambio climático - Agrobiodiversidad y conocimiento ancestral para un futuro resiliente en Colombia
栽培适应气候的豆类，抵御干旱和洪水
哥伦比亚结合农业生物多样性与传统知识，对抗气候变化
اللوبياء المتكيّفة مع المناخ تتغلّب على الجفاف والفيضانات
التنوع البيولوجي الزراعي يلتقي بالمعارف التقليدية لمكافحة تغيّر المناخ في كولومبي

October 17, 2024

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FAO helps foster new food frontiers with African orphan crops - “Solutions in Africa for Africa”: Director-General highlights the importance of cutting-edge science to transform agrifood systems

October 16, 2024

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Cultivating fonio, cultivating traditions

October 3, 2024

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Celebrating 60 years of the unique FAO and IAEA partnership

August 26, 2024

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Madagascar - Les producteurs multiplicateurs de semences mis en avant par la FAO (Midi Madagasikara)

August 23, 2024

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La FAO forme les producteurs semenciers du riz du Togo (AgriDigitale)

July 31, 2024

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The Kingdom of Bahrain joins the International Treaty on Plant Genetic Resources for Food and Agriculture

July 30, 2024

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Impulsan FAO y CIMMYT cultivos nutritivos y resilientes al clima

July 9, 2024

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Near East and North Africa region reviews Second Global Plan of Action for Plant Genetic Resources

July 8, 2024

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Launch of a new Global Partnership for the Vision for Adapted Crops and Soils initiative - FAO and CIMMYT team up to boost traditional nutrient-rich, climate-resilient crops and healthy soils to enhance diet quality for today and tomorrow

July 5, 2024

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Global experts agree on next steps towards realization of farmers' rights

July 2, 2024

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Jamaica - FAO, government advance framework for national seed certification system (The Gleaner)

July 1, 2024

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20 years of saving and sharing the seeds that feed the world: A conversation with International Treaty Secretary Kent Nnadozie

June 7, 2024

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Follow the seeds

May 10, 2024

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FAO puts focus on importance of technology for International Day of Plant Health - How innovation contributes to safeguarding the health of plants and our planet takes centre stage

April 24, 2024

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FAO warns of maize shortfall across Southern Africa

March 15, 2024

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FAO’s International Treaty on Plant Genetic Resources for Food and Agriculture signs agreements with two genebanks in Africa

March 12, 2024

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FAO and World Vegetable Centre ink $650,000 deal to boost Tanzania's food security

February 8, 2024

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World Pulses Day 2024: Shining the spotlight on the vital role of pulses in promoting soil health and nourishing people

February 5, 2024

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Pulses and soils: a dynamic duo - Four ways pulses nourish soils and soils nourish us

January 11, 2024

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FAO releases 15 case studies on the use of biotechnologies to meet the needs of smallholders

December 13, 2023

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Certified e-learning course on Multilateral System of Access and Benefit-sharing of the International Treaty on Plant Genetic Resources for Food and Agriculture

December 5, 2023

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Global crop diversity policy forum charts future

Seeds and innovative solutions through the Benefit-sharing Fund of the International Treaty on Plant Genetic Resources for Food and Agriculture