January 5, 2026
New ground for quinoa in Bhutan - An Andean crop spreads across Bhutan, backed by royal decree La quinua gana terreno en Bhután - Un cultivo andino se extiende por Bhután, respaldado por un decreto real
November 13, 2025
Ukraine opens new Duplicate Centre to safeguard national plant genetic resources
October 10, 2025
“From Seeds to Foods” opens in Rome as FAO marks 80 years of global action
October 3, 2025
New global partnership to conserve food plants
September 15, 2025
Farmers’ rights: Honoring heritage, cultivating our shared future
September 8, 2025
Women farmers in Cambodia are growing climate resilient – starting with rice seeds
July 23, 2025
From fields in Georgia to the Global Seed Vault in Svalbard, Norway - Farmers and scientists unite to keep seed varieties safe and food heritage alive
July 8, 2025
How early warning systems for plant health protect crops, people, and planet
June 4, 2025
Boosting wheat resistance to rusts with advanced breeding techniques in Central Asia and Caucasus - Integrating modern and traditional breeding approaches enhances wheat crop resilience against evolving rust pathogens
May 7, 2025
FAO, CIMMYT and Türkiye organized workshop on breeding rust-resistant wheat
May 5, 2025
International Treaty on Plant Genetic Resources for Food and Agriculture releases new key descriptor booklets for peas and olives
May 1, 2025
Formation à Tunis sur la multiplication des semences bio (Kapitalis)
April 25, 2025
Global efforts to harness science and partnerships to transform millets
April 9, 2025
Secretariat of the International Treaty on Plant Genetic Resources for Food and Agriculture launches redesigned homepage for the Global Information System (GLIS) on Plant Genetic Resources for Food and Agriculture
March 18, 2025
Breaking boundaries in hot pepper production in Jamaica - Why quality seeds are foundational to the production of the island’s signature crop Jamaïque: mieux produire les piments forts - Pourquoi disposer de semences de qualité est fondamental pour produire la denrée emblématique de l’île
FAO urges bold and urgent action to safeguard plant health as global body convenes in Rome
March 7, 2025
"Without seeds, there is nothing, with seeds, everything" - A conversation with Alwin Kopse, Chair of the Eleventh Session of the Governing Body of the International Treaty (GB-11)
March 4, 2025
Transforming maize and wheat agrifood systems through innovation, policy, and global collaboration
February 26, 2025
Journey of seeds: From farms to the Svalbard Global Seed Vault - Georgia, Malawi and Zimbabwe deposit over 2000 accessions
January 23, 2025
South Africa joins the International Treaty on Plant Genetic Resources for Food and Agriculture
January 20, 2025
Nitrogen use efficiency must be improved to reduce harm to human and environmental health - FAO publishes comprehensive report on Sustainable Nitrogen Management in Agrifood Systems
November 28, 2024
Cultivating collaboration: Engaging the food processing industry on global action for crop diversity
November 27, 2024
Strengthening Africa's seed systems, promoting farmer-led solutions
November 25, 2024
Understanding farmersr Rights - Global webinar focuses on smallholder farmers
November 15, 2024
Capacity-building workshop in Uruguay on accessing international data and plant genetic resources - The workshop aimed to increase familiarity with available search tools and portals and access to plant genetic resources for food and agriculture
Ukraine adopts strategy to save crop diversity
November 4, 2024
World Food Prize 2024: FAO Chief Economist highlights urgent need for investment in demand creation for opportunity crops
October 30, 2024
Survey on key set of characterization and evaluation descriptors for peas - 2024 Survey
The genetic revolution can support food security, tackle the climate crisis and protect biodiversity - At World Food Prize 2024, FAO Director-General champions ways science and innovation can contribute to transforming agrifood systems and bring people and cultures closer together
October 23, 2024
Colombia ratifies the International Treaty on Plant Genetic Resources for Food and Agriculture
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