June 27, 2023

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Finger millet genome breakthrough to help safeguard food security

May 1, 2023

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Renowned University of Georgia plant geneticist Esther van der Knaap uncovers what influences tomato shape

April 14, 2023

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University of Georgia's Peanut Innovation Lab receives $15 million = USAID and UGA announced a five-year extension of their collaborative research and outreach work

January 5, 2023

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Field to jar: University of Georgia researchers combat aflatoxin contamination in peanuts

December 12, 2022

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Field to jar: Part 1 - Breeding the best peanut - University of Georgia peanut breeders have spent decades developing the next best peanut variety for Georgia’s farmers

December 5, 2022

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Borlaug Fellow Urtnasan “Uugii” Ganbaatar works with University of Georgia faculty to improve wheat grown in Mongolia

October 26, 2022

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University of Georgia's CAES partners with Dalan Animal Health to advance world's first honeybee vaccine

October 19, 2022

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University of Georgia's College of Agricultural and Environmental Sciences produces Ph.D. plant breeders ready for top green industry jobs

September 22, 2022

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Wild about peanuts: using crop wild relatives to improve today’s crops - Crop breeders release a new variety of a disease-resistant peanut

August 23, 2022

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Turfgrass Research Field Day draws hundreds to University of Georgia's Griffin campus

August 12, 2022

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RoboCrops - Data science, technology and A.I. coalesce in the field of plant robotics

August 9, 2022

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University of Georgia genomicist seeks to offset climate impacts on important food crop

July 29, 2022

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Peanut burrower bug poses a complex problem for producers

July 22, 2022

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Ag sector likely to support economy through possible recession

July 21, 2022

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University of Georgia's 2022 Turfgrass Field Day set for August 3 at UGA-Griffin

June 10, 2022

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Monarch butterfly populations are thriving in North America

Open houses at the University of Georgia Trial Gardens premiere peak-season plants

May 20, 2022

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New University of Georgia study will look to lettuce microbes for food safety solutions

University of Georgia establishes Institute for Integrative Precision Agriculture

May 11, 2022

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Decreasing the knowledge gap for finger millet

April 28, 2022

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Foundation for Food & Agriculture Research grants develop heat tolerance in crops

April 21, 2022

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Controlled environment agriculture poised to become a growth industry

Innovation Lab uses power of peanuts to fight hunger

March 25, 2022

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Plant Genetic Resources Conservation Unit at the University of Georgia is protecting seeds for the future

March 15, 2022

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The science and secrets of four-leaf clovers

March 7, 2022

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New software from University of Georgia’s College of Agricultural and Environmental Sciences improves accuracy of DNA sequence analysis

March 2, 2022

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Research in plant genomics is answering big biological questions

March 1, 2022

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Desvelan nuevos secretos de la compleja historia americana del tomate
The tomato domestication involved agricultural societies from Peru to Mexico

February 23, 2022

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Researchers discover when pollen comes of age - Finding has major implications for plant breeding process

February 18, 2022

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Industry partnerships yield new turf facilities on the University of Georgia's Griffin campus