March 7, 2022

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An aromatic tomato could be looming – a la heirloom varieties, say University of Florida scientists

March 3, 2022

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Mapping tomato flavor preferred by consumers (Perishable News)

February 24, 2022

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University of Florida's turfgrass science program kicks off 100th year with a new look

Artificial intelligence predicts the flavor of fruit (AZO Robotics)

February 9, 2022

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Developing tomatoes best suited for indoor production (Greenhouse Grower)

February 7, 2022

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Researchers at University of Florida's IFAS are creating an ‘Artificial Intelligence Connoisseur’

February 3, 2022

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USDA-NIFA awards UF/IFAS, other scientists $450,000 to develop bermudagrass cultivars

January 31, 2022

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University of Forida's IFAS scientists take next steps toward crops that make their own nitrogen

December 15, 2021

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Artificial intelligence to improve plant breeding at University of Florida's Gulf Coast Research and Education Center

November 15, 2021

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Fighting food waste: Researchers identify broccoli genes that affect freshness

November 9, 2021

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Building better begonias

October 29, 2021

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University of Florida and University of Georgia team up for turf success

September 22, 2021

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Tomato trade with Mexico could cost U.S. growers $250M a year, University of Florida study shows

September 10, 2021

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University of Florida scientist works on improving tomato production, size

August 23, 2021

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Scientists find new watermelon viruses in Florida - Help available

August 20, 2021

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Hemp flowering behavior research provides further guidance for Florida growers

August 10, 2021

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Florida, USA - Identify weeds fast with new online tool

July 15, 2021

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University of Florida scientists find that some nematodes like hemp; first step to pest control for emerging crop

July 14, 2021

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University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) awarded first Ph.D. plant breeding program in Florida, one of few in USA

University of Florida IFAS announces results of two-year Industrial Hemp Pilot Project

June 8, 2021

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Seeds of change, grant will help farmers face challenges of climate change

Foundation for Food & Agriculture Research (FFAR) grant develops heat-tolerant seeds

June 2, 2021

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University of Florida's Institute of Food and Agricultural Sciences Extension helps watermelon industry nip disease in the bud

May 12, 2021

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University of Florida, Institute of Food and Agricultural Sciences and the Northern Territory of Australia sign agreement to collaborate on fruit, crop research (The Free Press)

May 4, 2021

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Tune in to ‘Ag Tech Expo – the Future of Farming’ May 10-11, with experts from the University of Florida and agribusiness

April 30, 2021

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A plant for Mothers’ Day? Scientists at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) breed top ornamentals

April 15, 2021

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Artificial intelligence may help University of Florida researchers identify crop-destroying nematodes

April 7, 2021

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UF scientists use AI technology to breed better-tasting strawberries

March 23, 2021

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To produce more food, University of Florida scientists look to get more mileage out of plant enzymes

Should your passion for pumpkins include the calabaza? University of Florida's IFAS scientists laying the groundwork for chefs, growers, consumers