October 3, 2024

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Harvest time: pumpkin and squash innovation at the University of New Hampshire, North America's longest-running breeding program (FreshPlaza)

October 20, 2023

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Tartary ruckwheat: a climate-ready crop for the future - University of New Hampshire researchers evaluate the USDA collection of Tartary buckwheat as first step toward new crop for regional farmers

September 4, 2020

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University of New Hampshire researcher to develop new gene editing tools - Tools could advance global efforts to decontaminate soil, reduce pollution, stabilize soil

March 19, 2019

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University of New Hampshire plant breeding research bears fruit for 2019 (Foster's Daily Democrat)

February 25, 2019

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University of New Hampshire research finds grass turf a promising foe in invasive fight

August 9, 2018

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University of New Hampshire researchers find that seed coats could lead to strong, tough, yet flexible materials

May 7, 2018

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New squash, melon and pumpkin varieties developed at the University of New Hampshire now available

January 3, 2018

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University of New Hampshire researchers find drastic decline in New Hampshire ’s bumble bees - Experiment station scientists analyze 150 years of records

October 6, 2017

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University of New Hampshire professor Brent Loy recognized for 50 years of food research (The Union Leader)

August 23, 2017

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University of New Hampshire researchers plan to breed quinoa with New Hampshire relative for food (Concord Monitor)

August 9, 2017

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University of New Hampshire researcher receives USDA grant to study effects of pesticide treatments on weeds

November 21, 2016

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University of New Hampshire ag research boosts New England’s Thanksgiving bounty (Lancaster Farming)

August 9, 2016

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University of New Hampshire research finds cold weather makes for tastier spinach

August 1, 2016

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SARE grant expands tomato research at the University of New Hampshire (Fosters)

May 3, 2016

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New cantaloupe, pumpkin, and acorn squash varieties developed at the University of New Hampshire are now available

April 27, 2016

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University of New Hampshire research finds that growing peppers in high tunnels could be profitable for New Hampshire farmers

March 22, 2016

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University of New Hampshire professor emeritus J. Brent Loy awarded the 2015 Vegetable Breeding Working Group Award of Excellence by the American Society of Horticultural Science (Fosters)

October 5, 2015

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University of New Hampshire melon research produces higher yields - Experiment Station project aims to improve cold tolerance, disease resistance

October 1, 2015

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University of New Hampshire scientist develops new cherry tomato - 'Rambling Rose' designed to grow in hanging baskets in greenhouses

September 13, 2015

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University of New Hampshire scientist discovers new approach to managing parasitic roundworms - Nematodes cause billions in global crop damage annually

January 7, 2015

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University of New Hampshire scientists successfully grow onions overwintered in low tunnels - NHAES project in response to high demand for year-round produce