December 9, 2022

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North Dakota State university's broadleaf crops variety trial data now available - The variety selection guides summarize the results of variety trials conducted in 2022

November 24, 2022

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North Dakota State University's 2022 Hard Red Spring Wheat, Durum and Barley-Oat-Rye variety trial results now available

September 19, 2022

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North Dakota State University’s soybean iron chlorosis ratings available (Jamestown Sun)

August 25, 2022

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North Dakota State University's soybean iron chlorosis ratings available

August 12, 2022

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Winter rye provides benefits as a preceding cover crop for dry bean

April 14, 2022

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North Dakota State University's Carrington Research Extension Center continues to study diverse uses of winter rye

April 8, 2022

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North Dakota State University Extension offers soybean plant growth and management resource - The revised publication is helpful resource for farmers and crop advisers

April 1, 2022

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North Dakota State University Dry Bean Survey highlights 2021 production year - Survey respondents provided information for more than 122,000 dry bean production acres in 2021

February 23, 2022

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North Dakota Agricultural Experiment Station releases one new durum & two soybean varieties (RoundupWeb)

February 9, 2022

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North Dakota State University's Agricultural Experiment Station releases new durum and soybean varieties

January 28, 2022

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North Dakota State University sets Best of the Best in Wheat Research and Marketing meeting in Western North Dakota for February 10

December 20, 2021

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52nd Annual Sugarbeet Research Reporting Session scheduled on January 11 in Fargo, North Dakota

December 8, 2021

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North Dakota State University's new variety tool and publications available - The variety selection tool helps farmers access, sort and visualize variety trial data

December 3, 2021

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Northern Hemp Summit scheduled for December 13-14 in Fargo, North Dakota

September 24, 2021

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USDA-funded hemp weed-management study commences at 5 universities (Hemp Industry Daily)

September 20, 2021

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North Dakota State University plant scientist receives USDA grant for phenotyping research with unoccupied aerial vehicles - USDA grant connects interdisciplinary crop and livestock scientists who are researching agricultural phenotypes

August 18, 2021

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FFAR grant enhances protein content in peas

July 8, 2021

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North Dakota State University’s Williston Research Extension Center to cut ribbon for new seed-cleaning facility (Williston Herald)

June 21, 2021

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Durum Day at North Dakota State University’s Carrington Research Extension Center on June 29

May 28, 2021

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Hettinger Hemp Day to be held June 10 at North Dakota State University’s Hettinger Research Extension Center

May 11, 2021

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Dakota gardener: Tomato varieties for North Dakota

March 19, 2021

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Rye is most often grown cover crop - A new North Dakota State University Extension publication addresses questions about rye as a cover crop

March 1, 2021

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North Dakota State University Extension’s flax meeting set for March 17 - Producers will receive recommendations that will help them make production decisions

North Dakota - Seed facility, drone use, variety trials and more part of Williston Research Extension Center's efforts in 2020 (Williston Herald)

February 23, 2021

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Seed facility, drone use, variety trials and more part of 2020 efforts at the Williston Research Extension Center of North Dakota State University's Foundation Seed Program (Sydney Herald)

February 4, 2021

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North Dakota State University Extension updates sunflower production guide

January 6, 2021

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51st annual North Dakota State University Sugarbeet Research Reporting Session set - Researchers and Extension specialists will provide updates on current sugarbeet research during the virtual session

December 14, 2020

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North Dakota Agricultural Experiment Station releases new varieties of chickpea, field pea, soybean, wheat, oat and black bean (Farm Forum)

December 8, 2020

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North Dakota Agricultural Experiment Station releases new crop varieties of chickpeas, field peas, soybeans, black beans, wheat and oats

August 27, 2020

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North Dakota State University research helps producers select soybean varieties that are more tolerant to iron-deficiency chlorosis