August 20, 2021
Global range expansion history of pepper (Capsicum spp.) revealed by over 10,000 genebank accessions
August 11, 2021
SAFEVEG on the right track - Reviewing progress to date with partners on the project to strengthen vegetable and seed supply systems in West Africa
July 20, 2021
Burkina Faso begins the journey toward SAFEVEG - Healthy, locally produced vegetables will soon be part of markets and meals in the West African country
July 19, 2021
Retired West Virginia University plant pathologist donates tomato seeds to the World Vegetable Center
July 1, 2021
Two studies by the World Vegetable Center examine the production factors, laws, regulations, and policies that affect the vegetable seed sector in Africa
May 21, 2021
Proof is in the field - Tomato varieties put to the test to select the best for Nigeria’s farmers
May 19, 2021
Seed from Taiwan and the World Vegetable Center going to the Global Seed Vault - More than 11,700 samples of 48 vegetable species from the world-renown genebank in Taiwan headed for storage in the Svalbard Global Seed Vault
May 13, 2021
Global rescue plan needed for fruit and vegetable diversity - UN Food Systems Summit 2021 brief charts a path forward to conserve precious genetic resources for future food crop options
May 10, 2021
Australian Centre for International Agricultural Research and World Vegetable Center ink agreement for Phase II of the International Mungbean Improvement Network
May 5, 2021
World Vegetable Center signs host agreement with the government of Eswatini
April 19, 2021
The benefits of good breeding - Seed companies use superior genetics from the World Vegetable Center to breed quality vegetable varieties for Asia’s small-scale producers
March 22, 2021
Grafting once again demonstrates its value in overcoming plant diseases in the field
March 11, 2021
Adding more greens to Africa’s Green Revolution - The vegetable seed sector in sub-Saharan Africa has received little attention in the development agenda
February 17, 2021
Taiwan – Africa Vegetable Initiative (TAVI) launched - A new four-country project will safeguard vegetable biodiversity for food and nutrition security in Africa
February 10, 2021
SAFEVEG expected to revolutionize urban and peri-urban horticulture in Benin, Burkina Faso, and Mali
December 4, 2020
Truly growing against the flow - Grafted tomatoes inundated by floodwaters produce fruit—and smiles—for researchers
September 29, 2020
Seeding new growth in Mali - With a reliable supply of quality seed, smallholder farmers can reap the benefits of producing vegetables
September 25, 2020
Mali - Semences maraîchères: WorldVeg renforce les capacités des producteurs vulnérables
Asia-Pacific seed trade on long road to recovery
September 10, 2020
A virtual workshop sparks lively exchanges among members of the Africa Vegetable Breeding Consortium
September 7, 2020
The billion-dollar bean - Mungbean research creates economic gains of US$ 1.4 billion for smallholder farmers in Myanmar
August 25, 2020
Field trials for the 2020 African Vegetable Breeding Consortium (AVBC) go virtual in Cotonou, Benin
July 31, 2020
WorldVeg seed kits benefit Benin
July 21, 2020
Tanzania – WorldVeg partnership to strengthen horticultural sector
July 8, 2020
Building momentum for traditional African vegetables in Madagascar - The Darwin Initiative explores ways to use local food plants while safeguarding biodiversity in the island nation
June 23, 2020
Phase II for mungbean - Australian Centre for International Agricultural Research and World Vegetable Center ink agreement for Phase II of the International Mungbean Improvement Network
June 15, 2020
Asia-Pacific seed trade slowly emerges from COVID-19 lockdownS
June 12, 2020
Vegetable seed kits link World Vegetable Center, World Vision, and people in southern Taiwan - Vegetable seed kits help vulnerable families grow nutrient-rich food for healthier diets and more resilient livelihoods
June 5, 2020
Why are there so many kinds of bitter gourd?
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