October 2, 2023

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International Plant Phenotyping Symposium – ‘PhenoVeg 2023

August 17, 2023

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2023 Africa Food Systems Forum (AGRF23) - Putting greens and beans at the center of nutritious and resilient food systems

June 26, 2023

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Benin seed growers and market gardeners meet in the field

May 24, 2023

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Please make room for vegetable seeds on your shelves - A team from the SafeVeg project in Burkina Faso made a plea to the seed company NAFASO to give the importance they deserve to vegetable seeds

April 11, 2023

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World Vegetable Center sign an MoU with the University of Tsukuba, Japan

March 13, 2023

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WorldVeg – ICAR meeting in New Delhi

March 7, 2023

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New disease resistant and market-preferred tomato varieties are developed in Benin

December 21, 2022

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Taiwan-Southeast Asia Vegetable Initiative (TAsVI)

December 16, 2022

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SAFEVEG conducts training for Burkina Faso seed companies

December 8, 2022

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WorldVeg Global R&D Week held in Thailand

Best practice guidelines for vegetable seed kit and irrigation interventions

WorldVeg launches new initiative to rescue and safeguard vegetable biodiversity in Southeast Asia

September 12, 2022

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Members of the Africa Vegetable Breeding Consortium meet in Benin

August 17, 2022

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Strength in seeds: Investing in building capacity for improved vegetable production in West Africa

July 29, 2022

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Taiwan-Africa Vegetable Initiative of the World Vegetable Center donates over 5,000 seed kits to the Government of Eswatini, breaks ground for genebank extension

July 14, 2022

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World Vegetable Center's Bitter Gourd Open Field Day is back this month on July 26, 2022

May 30, 2022

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WorldVeg and APSA showcase latest innovations in vegetable breeding during hybrid Field Day and Workshop

May 13, 2022

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World Vegetable Center and Tanzania Agricultural Research Institute release 2 new mungbean varieties in Tanzania

Mungbean network sprouts new opportunities

April 6, 2022

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More resistant solanaceae crops for Taiwan - Improving multi-resistance of solanaceae crops to stresses

March 9, 2022

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Establishing the International Mungbean Improvement Network (IMIN) – Final phase 1 report

January 14, 2022

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World Vegetable Center sends seed to Korea’s Rural Development Administration - More than 10,000 samples of 59 vegetable species from the WorldVeg genebank in Taiwan duplicated for storage in Korea

December 14, 2021

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Advancing vegetable research in Taiwan - National Chung Hsing University and the World Vegetable Center sign agreement to cooperate on international R&D activities.

October 19, 2021

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Tomato grafting in Ethiopia - With just a bit of bicycle tubing or a little clip, farmers can produce vigorous seedlings to grow new business opportunities

October 18, 2021

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A global rescue plan for fruit and vegetable diversity - Charting a path forward to conserve precious genetic resources for future food options

October 15, 2021

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A global rescue plan for fruit and vegetable diversity - WorldVeg, the Crop Trust, and partners chart a path forward to conserve precious genetic resources for future food options.

September 29, 2021

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USAID awards UC Davis $15 million for global horticulture research program - Horticulture Innovation Lab aims to empower smallholder farmers

September 23, 2021

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Seed takes center stage - The Africa Vegetable Breeding Consortium (AVBC) annual workshop is the public/private platform for collaboration to ensure Africa’s vegetable producers get the seed they need

Is there magic in magenta? Cultivating tomato in bright pink net houses boosts the nutrient content of the fruit, but once pests, temperature, and moisture are factored in, things are not as rosy as they seem

September 3, 2021

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Crop Trust and WorldVeg join efforts to bring more vegetables to the table