March 24, 2023

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Helping researchers to characterize and evaluate forage legumes

February 17, 2023

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Selection of projects invited to develop full proposals for the Fifth Cycle of the Benefit-sharing Fund of the International Plant Treaty

November 2, 2022

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Global Workshop on Digital Sequence Information and Genetic Resources for Food and Agriculture

September 27, 2022

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International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA): Decisions on key issues deferred at meet of treaty on plant genetic resources (Down to Earth)

September 19, 2022

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Weeklong session of International Treaty on Plant Genetic Resources for Food and Agriculture’ (ITPGRFA) commences in Delhi today (The Tribune)

September 1, 2022

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Ownership, Control, and Governance of the Benefits of Data for Food and Agriculture - As emerging technologies radically disrupt all aspects of food and agriculture, how do we enable legal frameworks to meet this accelerated pace of innovation while leaving no one behind?

June 28, 2022

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FAO webcast - Digitalization of breeding and seed value chains for better crop varieties in sub-Saharan Africa

June 7, 2022

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International Treaty & DivSeek International to Collaborate on Global Flow of Plant Information

May 20, 2022

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International Treaty on Plant Genetic Resources for Food and Agriculture launches new call for proposals

May 16, 2022

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Dominican Republic joins the International Treaty on Plant Genetic Resources for Food and Agriculture

December 6, 2021

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International Treaty on Plant Genetic Resources for Food and Agriculture holds first extraordinary session to approve interim budget

December 2, 2021

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The Rome Manifesto on Agrobiodiversity

November 8, 2021

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Crop Trust and the Plant Treaty launch lifeline for genebanks to secure the future of crop diversity

July 6, 2021

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Post COVID-19 implications for genetic diversity and genomics research & innovation: A call for governance and research capacity

June 1, 2021

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Seed biodiversity: The life insurance of our food production - Five countries protecting and preserving food biodiversity for resilient agri-food systems