October 25, 2024

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Molecular farming startup Moolec Science earns USDA approval for peas that produce beef protein (Green Queen)

September 24, 2024

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USDA/APHIS issues Regulatory Status Review responses: Covercress, GCMBNA Ruby Genetics, Moolec Science, and Michigan State University

April 23, 2024

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Estados Unidos aprobó un desarrollo argentino que logra que la semilla de soja produzca proteína de carne de cerdo (Infobae)

April 19, 2024

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USDA/APHIS issues regulatory status review responses

October 26, 2023

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Moolec Science presents fourth quarter FY 2023 business update

Moolec Science announces capital raise with strategic investors for ~US$30 million

June 28, 2023

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Moolec Science presents 'Piggy Sooy', a soybean platform that can produce significantly high amounts of pork proteins

April 3, 2023

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USDA/APHIS issues Regulatory Status Review responses: Donald Danforth Center teff and Moolec Science Limited safflower

June 17, 2022

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Super seeds at the grassroots of future resilient food systems (Food Ingredients First)

June 16, 2022

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Moolec Science, a pioneer in molecular farming and food ingredient technology, to list on Nasdaq through business combination with LightJump Acquisition Corp.

November 18, 2020

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Moolec Science plans to make animal proteins with soy, pea and safflower, using ‘molecular farming’ (The Spoon)