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July 10, 2015
How heirloom tomatoes stack up - Unlike mass-marketed equivalents, these tomatoes are unmatched in color, texture and flavor (The San Diego Union-Tribune)
April 17, 2015
“Building a Better Tomato: The Quest to Perfect the Scandalous Fruit” (University of Florida)
University of Florida launches digital book series to tell its best research stories
'More innovation possible in snack tomatoes' (Horti Biz)
April 6, 2015
Brevettabilità delle piante: per ASSOSEMENTI a rischio la libertà di ricerca e il miglioramento varietale
April 1, 2015
Next-generation GMOs: pink pineapples and purple tomatoes (The New Zealand Herald)
„Entscheidung im ‚Brokkoli-Fall‘ setzt falsches Signal“ - Deutscher Bauernverband fordert Änderung der EU-Biopatentrichtlinie
March 31, 2015
European Seed Association regrets "broccoli/tomato decision" of European Patent Office's Enlarged Board of Appeal
Patent ruling boosts innovative plant breeding
European Seed Association regrets "broccoli/tomato decision" of European Patent Office's Enlarged Board of Appeal - Patentability of plants obtained by essentially biological processes threatens balance of breeders’ rights and patents and may hinder future breeding innovation
March 13, 2015
Pascal Poot, l'homme qui fait pousser 400 variétés de tomates sans eau ni pesticides (Bioaddict)
January 13, 2015
What happened to vegetable innovations of the past? (Fresh Plaza)
November 27, 2014
Florida farms bursting with innovation (Tampa Bay Times)
October 21, 2014
Consumer attitudes and preferences for fresh market tomatoes (Journal of Food Science)
Color and texture matter most when it comes to tomatoes
September 24, 2014
Tomaten und Brokkoli sind nicht patentierbar - Deutscher Bauernverband zur anstehenden Verhandlung am Europäischen Patentamt
September 23, 2014
Tomato and potato plant breeder Tom Wagner brings variety to your garden, plate (HeraldNet)
September 19, 2014
Looks like a blueberry, tastes like a tomato - If genetically modified fruits should be labeled, why not change their color? (ScienceLine)
September 8, 2014
Why tomatoes taste bad, how GE could revolutionize a ‘lost’ fruit—and why you may never eat one (Genetic Literacy Project)
September 3, 2014
La ricetta del pomodoro da industria - Quali sono gli ingredienti per un prodotto innovativo? (AgroNotizie)
September 2, 2014
UC Davis research grows the confidence of California tomato growers
July 5, 2014
Voici la tomate de demain qui ne pourrira jamais (RTL)
June 20, 2014
Defining Powerhouse Fruits and Vegetables: A Nutrient Density Approach
June 18, 2014
Making car parts from tomatoes (Smithsonian)
June 10, 2014
Consumer Sensory Analysis of High Flavonoid Transgenic Tomatoes (Journal of Food Science)
May 23, 2014
Major concerns about illegal plant material (HortiBiz)
May 20, 2014
Fresh vegetables create fresh markets (Greenhouse Grower)
May 12, 2014
Le retour du goût
April 17, 2014
Why do consumers prefer greenhouse tomatoes? (The Windsor Star)
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12 livres sur l'amélioration des plantes : classiques, modernes et amusants
The Triumph of Seeds
How Grains, Nuts, Kernels, Pulses, and Pips Conquered the Plant Kingdom and Shaped Human History
By Thor Hanson Basic Books
Hybrid The History and Science of Plant Breeding Noel Kingsbury The University of Chicago Press
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