March 18, 2020
Stanford researchers uncover benefits of diversified farms for protecting wildlife and buffering against climate change - The researchers found that farms with diverse crops planted together provide more secure, stable habitats for wildlife and are more resilient to climate change than the single-crop standard that dominates today’s agriculture industry
July 17, 2019
A new way to grow crops in marginal soils could help feed the world - The discovery of an eco-friendly form of genetic engineering for plants has the potential to open up more farmland for food production
June 13, 2017
Decadent-sounding descriptions could lead to higher consumption of vegetables, Stanford University research finds
June 5, 2015
Crop adjustments may lessen climate change's economic effects, Stanford University economist says
May 22, 2014
New Stanford University research reveals that farmers in Europe will see crop yields affected as global temperatures rise, but that adaptation can help slow the decline for some crops
November 13, 2013
Why seedlings always grow towards the light
September 4, 2012
Little evidence of health benefits from organic foods, Stanford University study finds
Stanford University research confirms health benefits driving consumers to organic
June 7, 2011
Stanford climate scientists forecast permanently hotter summers beginning in 20 years
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