November 18, 2015
Neurogastronomy: How our brains perceive the flavor of food - Symposium explores the question: What would happen if scientists could trick the brain into thinking broccoli tastes like chocolate?
January 8, 2015
University of Kentucky plant disease research finding may benefit humans
August 12, 2012
Unterschiede im Erbgut von Pflanzenschädlingen Differences in the genomes of related plant pathogens
www.uky.edu
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