February 9, 2021

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In memorium: Dick Staples

February 3, 2021

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Biofortified foods fuel healthy microbiome, combat malnutrition

January 27, 2021

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Why do academics in the Global North focus on Burkina Faso’s problems with GMOs?

January 14, 2021

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GM plant grows insect sex pheromones as alternative to crop pesticides

January 11, 2021

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Mexican farmers and scientists speak out against government’s anti-biotech agenda

December 10, 2020

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Cornell University-led panel releases report on agri-food innovation

November 18, 2020

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Nigerian farmer chooses innovation for healthier crops, better harvests

November 11, 2020

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African scientists fear the continent will be left behind as gene editing transforms food production

October 14, 2020

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Cornell University unites science and policy to end hunger

Analysis: Problematic provisions in new USDA rule for GE plants

October 2, 2020

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New dean of Cornell University's College of Agriculture and Life Sciences sees climate resilience in agriculture

September 22, 2020

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Centers of Innovation will spur global crop development

September 4, 2020

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Pesticide-free crop protection yields sizable economic benefits in Asia-Pacific

August 27, 2020

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Herbicide blamed for monarch butterfly population decline

August 20, 2020

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Bt cotton in Africa: Role models and lessons learned

August 19, 2020

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COVID-19 reviving Africa’s confidence in locally produced food

July 14, 2020

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African women are leading biotechnology’s advance across the continent

July 10, 2020

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Farmers' climate change conundrum: Low yields or revenue instability

June 24, 2020

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COVID-19 disrupts Africa’s seed supply, threatening food security

June 19, 2020

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African farmers yearn for biotechnology in the face of climate change

June 5, 2020

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Analysis: USDA’s final biotech rule explained

June 3, 2020

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From seed to supermarket: What does it take to put produce on your plate?

June 1, 2020

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Chile advances in breeding gene-edited crops that weather climate change

May 7, 2020

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Crossing boundaries: Cornell University’s thriving research ecosystem

April 23, 2020

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Gene editing will revolutionize crop breeding in Africa, new paper predicts

April 7, 2020

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Norwegians see advantages to gene editing food

Farmers around the world share their stories

March 6, 2020

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Top European science council demands ‘radical’ GMO regulatory reform

February 11, 2020

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GMO cowpea: Ishiyaku’s ‘10-year slow walk journey’

December 16, 2019

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Genetic research points to wheat’s untapped yield potential