The workshop will attempt to answer questions such as: What potential do European produced legumes for food have to supply our protein needs? And how can their consumption be promoted?
Participants must be early career researchers, holding a PhD (or equivalent research experience) and have no more than 10 years post-doctoral experience (equivalent to ‘Recognised Researcher’ or ‘Experienced Researcher’ categories in the EU framework for researc...
This symposium brings together international scientists and students of different disciplines that range from microbial and plant ecology to plant biochemistry and molecular biology of plants and microorganisms.
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