The program is similar to the soybean seed program, but focused on requirements for food grade identity preserved soy and dry edible bean markets with an emphasis on issues relevant to primary export markets and related processes. Equipment demonstrations include seed c...
Week 1: 07-16 August 2017: 9 days of face-to-face training on theory and applied instruction / Fieldwork: August-December 2017 / Week 2: 15-19 January 2018: 5 days of face-to-face training on data analysis, interpretation and communications.
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