September 18-21, 2018

WORKSHOP - Fresh-cut Products: The Science and Art of Quality and Safety

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University of California, Davis

Davis, CA, United States

This workshop provides an intensive and substantive overview of fresh-cut production, processing, packaging, distribution and quality assurance. Participants gain working knowledge of established and new procedures through topic-related sessions and demonstrations.

September 17-28, 2018

Lost harvest and wasted food

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Wageningen University & Research

Campus WUR - Wageningen, Netherlands

Upon completion of the course you will understand the link between primary production, post-harvest management, the supply chain and food security; be familiar with alternative uses of food waste; have insight into the public and private responsibilities in the supply c...

June 19-20, 2018

9th Annual Center for Produce Safety Research Symposium

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Center for Produce Safety (CPS)

Charlotte Marriott City Center - Charlotte, NC, United States

June 18-29, 2018

Postharvest Technology of Horticultural Crops Short Course

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University of California, Davis

UC Davis Activities and Recreation Center (ARC) - Davis, CA, United States

Intensive study of the biology and current technologies used for handling fruits, nuts, vegetables and ornamentals in California. It is designed for research and extension workers, quality control personnel in the produce industry, and business, government or academic p...

April 10-11, 2018

Fruit Ripening & Ethylene Management

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University of California, Davis

UC Davis Conference Center - Davis, CA, United States

The workshop focuses on how to increase profits by reducing losses at the receiving end, and delivering ready-to-eat, delicious fruits and fruit-vegetables to the consumer.

April 10-11, 2018

Fruit Ripening & Ethylene Management Workshop

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University of California, Davis

UC Davis Conference Center - Davis, CA, United States

This workshop is intended for shippers and fruit handlers (wholesale and retail) and produce managers who are involved in handling and ripening fruits and fruit-vegetables. I focuses on how to increase profits by reducing losses at the receiving end, and delivering read...