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Phenotyping / Phenomics

Events

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Species

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December 14-14, 2017

Seed Central / Food Central networking event with featured speakers

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Seed Central

UC Davis Conference Center - Davis, CA, United States

UC Davis professors David Slaughter and Julin Maloof will present the SmartFarm project. SmartFarm will take an integrated systems approach to develop superior plants, smart machines, more efficient farming methods for crops and animals alike, and a highly trained workf...

December 11-13, 2017

SEB-GARNet Symposium: From Proteome to Phenotype: role of post-translational modifications

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University of Edinburgh - Edinburgh, United Kingdom

This symposium aims to provide its participants with enhanced understanding and appreciation for the role post-translational protein (PTMs) modifications play in shaping phenotypical traits, particularly in plants. This timely topic is of interest to a wide range of sci...

December 1-1, 2017

2017 PREDICTA® B Root Disease Risk Management Courses

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South Australian Research & Development Institute (SARDI)

Technology Park, Bentley - Perth, WA, Australia

Each one-day course provides accreditation for delivering PREDICTA® B – the DNA-based soil testing service which enables identification of the pathogens posing the greatest risk to cereal crops.

June 19, 2017 - December 15, 2017

International Certificate Program in Seed Agribusiness and Entrepreneurship

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Michigan State University

Michigan State University - East Lansing, MI, United States

Global seed agribusiness management, strategy and new ventures (at Michigan State University); Practical training and experience with seed companies in India (at Bejo Sheetal Bio-Science Foundation); Business management and entrepreneurship training (at National Institu...

May 12, 2017 - December 1, 2017

36th International Vegetable Training Course

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World Vegetable Center

WorldVeg East and Southeast Asia Research and Training Station, Kasetsart University - Kamphaeng Saen, Nakhon Pathom, Thailand

MODULE I: From Seed to Harvest (9 October – 3 November 2017) MODULE II: From Harvest to Table (6 November – 1 December 2017)