Dedicated exclusively to showcasing next generation CRISPR tools being applied to deliver sustainable and superior agricultural products to market faster and help meet the world’s growing nutritional demands.
Online from 3:00 to 4:00 U.S. Pacific time - Online, United States
Featured speaker: Dr. Savithramma Dinesh-Kumar, Professor Dept of Plant Biology, College of Biological Sciences / Genome Center, UC Davis. TOPIC: Forgoing the GMO footprint: First steps to using viruses for gene editing in plants.
Leopoldina - Nationale Akademie der Wissenschaften
Online - Online, Germany
Internationale Konferenz der Leopoldina und DFG zur Beratung von Politik und Gesellschaft anlässlich der deutschen Präsidentschaft im Rat der Europäischen Union - 1. Oktober: 11:00 – 15:30 Uhr GMT+2 / 2. Oktober: 12:30 – 17:00 Uhr GMT+2
Online from 3:00 to 4:00 U.S. Pacific time - Online, United States
Panel discussion on new breeding technologies for quality, nutrition and indoor farming. With Vonnie Estes, PMA, Emma January, Benson Hill, John Purcell, Unfold Bio, and Megan Thomas, Pairwise.
The National Association of Plant Breeders will hold a virtual annual meeting during the week of 16 August(original meeting scheduled for 16-19 August at the University of Nebraska Lincoln)
This course develops the skills and abilities of current industry personnel to enable them to become independent breeders or more valuable contributors to larger breeding programs.
The Cliffs Hotel and Spa - Pismo Beach, CA, United States
Convening experts in lettuce breeding, production, post-harvest handling, safety, marketing, and consumer preferences to envision the future of lettuce.
North Carolina Biotechnology Center - Researech Triangle Park, NC, United States
NCBiotech will gather experts to present and discuss topics and challenges faced by plants in today's environment. This may include biotic and abiotic stresses, plant protection, breeding and genetics, microbial and natural solutions, disease spread and detection, regul...
This event is an interactive mixer designed to build community among between plant breeders, seed growers, farmers, chefs, consumers, produce buyers, food journalists, and more.
This course develops the skills and abilities of current industry personnel to enable them to become independent breeders or more valuable contributors to larger breeding programs.
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