Institut National de la Recherche Agronomique (INRAE)
Les Salons de l'Aveyron - 17, rue de l'Aubrac - Paris, France
An opportunity to share the research findings, to assess their relevance to foster the transition towards less pesticide-dependent cropping systems and to identify future research and development priorities. The colloquium targets a wide range of stakeholders, including...
Institut National de la Recherche Agronomique (INRAE)
Le Corum - Montpellier, France
Discussion sessions will be devoted to a range of topics including: metrics of adaptation, mitigation and food security; uncertainties and risks; synergies and trade offs; economics and low hanging fruits; barriers, drivers and incentives.
ENDURE - EU Network for the Durable Exploitation of Crop Protection Strategies
International School of Advanced Education - Volterra, Italy
Will present a panorama of modelling approaches and their use for sustainable plant protection. The approaches include simple statistical models, dynamic system models, agent-based models and network models. Major emphasis will be on dynamic system models.
Institut National de la Recherche Agronomique (INRAE)
Montpellier, France
The main objective of the conference is to stimulate and favour exchanges between researchers, stakeholders in the rice production chain and researchers and stakeholders.
Institut National de la Recherche Agronomique (INRAE)
Rome, Italy
Themes: Greening of agriculture; Climate change, what challenges for breeding and agriculture? Cropping systems of the future; Seeds and sustainable use of plant genetic resources
Institut National de la Recherche Agronomique (INRAE)
Route de St Cyr (RD 10) - Versailles , France
The focus will be on chromatin as a biochemical entity, and the two major topics will be (1) Chromatin biochemistry (protein complex composition and activity) and (2) Cytology (chromatin dynamics and nuclear architecture).
Institut National de la Recherche Agronomique (INRAE)
University of Avignon, Site Sainte Marthe, 74 rue Louis Pasteur - Avignon, France
Nutritional qualities of processed products - Consumer's perception & expectations - Microbial and chemical safety and quality - Innovative and sustainable processes
"Face à la crise et aux incertitudes grandissantes, comment les sciences et les sociétés peuvent-elles réinventer les systèmes agricoles et agroalimentaires vers une plus grande durabilité ? » Telle est la question que se poseront tous les acteurs du développement du N...
