Course will provide comprehensive information on barley from nutrition to functionality, market trends of barley food products, how to outsource barley, and a tour of a barley processing facility.
Northern Crops Institute - Fargo, ND, United States
You will learn about the importance of quality and how differences can influence milling and baking performance; how to evaluate wheat and flour quality; the milling process and its effect on flour; and flour requirements for different end-use products. Laboratory demon...
This course will assist the food industry in developing functional food products and improving current formulations that utilize flaxseed and canola oil as a consistent ingredient for the functional food market.
