April 11, 2024

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University of California ANR, 4th edition of Postharvest Technology

March 19, 2024

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Cold plasma could be hot stuff for grain growers, say researchers - A low-temperature version of the matter that makes up stars may offer a better way to decontaminate wheat and barley

February 28, 2024

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Scientists discover why ripe fruit is more susceptible to necrotrophic pathogens than unripe fruit

November 10, 2023

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Lavados con agua electroactivada, los tomates duran más

September 8, 2023

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University of Florida scientists start to discover how to keep fruits and vegetables fresher before they arrive at the grocery store

August 3, 2023

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A path to defeating crop-killing gray mold without toxins - Study reveals how fungus delivers RNA weaponry

March 14, 2023

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France - « Insectes du silo », l'application ARVALIS gratuite dédiée au stockage

February 14, 2023

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New smart technology developed by UC Davis Professor may help in early detection of insects in food and agricultural products

November 30, 2022

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Postharvest Technology, 4th Edition: Extension Methods and Capacity Building

September 12, 2022

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In a first, ICRISAT uses X-ray to assess peanuts' quality

February 11, 2022

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Edible coating on snack cucumbers to meet rising consumer demand for sustainability

January 19, 2022

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Contaminated leafy greens turn purple

January 6, 2022

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Researchers pinpoint which bird species pose food safety risk to crops

November 15, 2021

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Fighting food waste: Researchers identify broccoli genes that affect freshness

April 7, 2021

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Organic composts may help farmers prevent foodborne disease outbreaks

March 23, 2021

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Cómo extremar cuidados para evitar contaminación de la cosecha de soja

January 25, 2021

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United Kingdom - Trials with new brassica treatments to help reduce food waste

September 8, 2020

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A new method may make tomatoes safer to eat - FDA-approved food additives prove effective at controlling bacteria on tomatoes preharvest

June 3, 2020

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ULO-bewaring één van de onderzoekopties dit jaar (Uireka)

January 10, 2020

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Reducing post-harvest losses without the use of chemical treatments

May 17, 2018

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Battling bubbles: how plants protect themselves from killer fungus - University of California Riverside researchers show how plants fight against infections by delivering protective molecules into fungi using bubble-like exosomes

May 10, 2018

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Texas A&M AgriLife Research to lead project to enhance spinach production, safety

March 14, 2018

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Indian Institute of Technology Hyderabad's novel composite keeps tomatoes fresh for 30 days (The Hindu)

December 15, 2017

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Thailand rice industry stakeholders receive training on improved postharvest management 

December 5, 2017

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The dry chain: Reducing postharvest losses and improving food safety in humid climates

November 14, 2017

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Award-winning technology extends the life of produce and breads

November 13, 2017

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Food Safety Supercharger lands in Australia

October 31, 2017

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Híbridos de cebola – Maior durabilidade pós-colheita (Campo & Negócios)

September 7, 2017

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Mobile research facility enables quality control anywhere and at all times

August 21, 2017

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Clay-based antimicrobial packaging keeps food fresh