May 5, 2022

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A new wearable technology — for plants

November 29, 2021

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Betting on RNAi as the new wave of crop protection solutions - Scientists see the Colorado potato beetle as a test case for the new technology (American Chemical Society)

August 26, 2021

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Protecting gardens and crops from insects using the ‘smell of fear’

April 1, 2021

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Tree fungus reduces fertilizer requirement for ketchup tomatoes

February 3, 2021

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Urban agriculture in Chicago does not allow consumers to rely solely on local food

October 21, 2020

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Chili-shaped device could reveal just how hot that pepper is

March 19, 2020

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Ethylene sensor could help monitor plant health

December 18, 2019

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Comparing heirloom and modern wheat effects on gut health

November 27, 2019

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On balance, some neonicotinoid pesticides could benefit bees

July 24, 2019

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Rising CO2 levels could boost wheat yield but slightly reduce nutritional quality

July 17, 2019

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Plant probe could help estimate bee exposure to neonicotinoid insecticides

May 30, 2019

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The newest food trend is in the ground - Food companies’ sustainability goals hinge on soil health (American Chemical Society)

May 29, 2019

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Farmers and food companies hit the dirt to improve soil health

August 15, 2018

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The origin of off-taste in onions

February 28, 2018

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New graphene laser technique opens door for edible electronics

February 7, 2018

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A genetic trigger adds branches to plants, could boost crop yields

September 20, 2017

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Ensuring broccoli sprouts retain their cancer-fighting compounds

August 21, 2017

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Clay-based antimicrobial packaging keeps food fresh

August 18, 2017

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Turning pollen into a low-cost fertilizer

June 14, 2017

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Organic conditions boost flavonoids and antioxidant activity in onions

May 18, 2017

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USA - How GMOs are, or are not, regulated

April 4, 2017

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A ‘bionic leaf’ could help feed the world

March 20, 2017

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How to make tomatoes taste awesome again

February 28, 2017

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Vertical farming, the farm of the future?

October 21, 2015

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Wildflowers on farms — not just crops — can expose bees to neonicotinoids

August 19, 2015

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New technology can expand LED lighting, cutting energy use and greenhouse gas emissions

Change in process of disinfecting spinach, salad greens could reduce illness outbreaks

Better-tasting grocery store tomatoes could soon be on their way

July 8, 2015

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Examining the neonicotinoid threat to honey bees

March 23, 2015

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Novel way to cook rice could help cut rising obesity rates