August 9, 2024

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Uncovering the roots of climate-resilient cotton

July 23, 2024

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Clemson University professor leads $6 million study that aims to develop sustainable ways to increase soybean yields in heat and drought

June 28, 2024

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Clemson University small grains specialist studies new sorghum technology for weed control

April 29, 2024

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Clemson University, USDA scientists research to help boost cotton production

March 1, 2024

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Clemson Ag Service Lab promotes game-winning turf for athletic programs

February 23, 2024

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Clemson University scientists make progress with gluten free wheat and cereal grain crops (The Tiger)

January 10, 2024

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Researchers at Virginia Tech and Clemson University collaborate to produce robotic sensors that mimic the characteristics of plants for optimal environmental monitoring

December 20, 2023

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USA - Land-grant university scientists are making turfgrass safer, better for the environment

November 17, 2023

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Scientists unite to combat fusarium wilt in cotton

November 14, 2023

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Clemson University, Australian scientists unite to combat fusarium wilt in cotton

October 31, 2023

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Clemson University scientists discover plant genes to help grow South Carolina economy

October 30, 2023

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Clemson University scientists work with global partners to develop climate-resilient cereal crops

September 29, 2023

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USA - Southern land-grant universities making turf fields safe

September 19, 2023

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Clemson University, Cotton Incorporated work to develop designer cottonseed

September 12, 2023

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Clemson study finds interseeded cover crops do not compete with cash crops

August 15, 2023

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Best and brightest in plant breeding meet to fight volatile crop growing conditions

June 29, 2023

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Clemson University researchers work to develop less-immunogenic wheat varieties for gluten-sensitive consumers

May 25, 2023

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Clemson University researchers tweak cotton genes to improve productivity

May 11, 2023

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Clemson University researcher studies climate-resilient rice production

March 28, 2023

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Proper forages for livestock benefit humans

March 22, 2023

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Clemson researchers helping provide easier access to specialty crop big data

February 22, 2023

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Clemson University Extension announces cool-season forages field days

January 25, 2023

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Clemson University receives FFAR grant to promote sorghum health benefits

January 16, 2023

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Study finds link between evolution and herbicide resistance

December 22, 2022

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Foundation for Food & Agriculture Research (FFAR) grant tackles peanut allergy

October 3, 2022

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Researchers aim to make sorghum more palatable for poultry (Poultry World)

September 27, 2022

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Clemson University Extension provides peanut particulars to help growers profit

September 16, 2022

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FFAR grant promotes sorghum health benefits

Clemson University webinar series promotes ‘Going Organic’ when breeding pulse crops

June 13, 2022

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Roots of native grasses may hold key to growing crops in drier climates