October 18, 2022

---

New cooperation agreement between FAO and INRAE, CIRAD and IRD to support the transformation of agrifood systems

October 17, 2022

---

Proceedings of the Global Conference on Green Development of Seed Industries

October 6, 2022

---

Reintroducing cotton in Ecuador - Innovative small-scale technology opens up new livelihood opportunities for rural communities 

September 1, 2022

---

Ownership, Control, and Governance of the Benefits of Data for Food and Agriculture - As emerging technologies radically disrupt all aspects of food and agriculture, how do we enable legal frameworks to meet this accelerated pace of innovation while leaving no one behind?

August 4, 2022

---

Exploring blockchain technology to transform agrifood systems - Transparency and traceability are key to climate action and inclusive markets 

June 28, 2022

---

FAO webcast - Digitalization of breeding and seed value chains for better crop varieties in sub-Saharan Africa

May 30, 2022

---

Doubling global potato production in 10 years is possible - FAO Director-General QU Dongyu’s keynote speech to World Potato Congress in Ireland points to seeds, yields and poverty reduction

May 20, 2022

---

International Treaty on Plant Genetic Resources for Food and Agriculture launches new call for proposals

May 13, 2022

---

Five ways climate change is intensifying the threats to plant health - The spread of plant diseases and pests is on the rise due to a changing climate

April 22, 2022

---

FAO Global Action for Fall Armyworm Control extended to end of 2023 with broader scope - Plant pest still causing massive destruction of crops despite progress in tackling it

April 8, 2022

---

FAO and Wageningen University and Research in the Netherlands celebrate new collaboration

April 6, 2022

---

International Treaty on Plant Genetic Resources for Food and Agriculture interviews

March 29, 2022

---

FAO welcomes decision to mark International Day of Plant Health annually on May 12 - Observance helps highlight issue of plant pests and diseases responsible for the loss of up to 40 percent of food crops, worsening hunger

March 24, 2022

---

Citizens help scientists evaluate beans

February 22, 2022

---

First International Plant Health Conference (IPHC) to take place 21-23 September 2022 in London, United Kingdom

February 1, 2022

---

Georgian red wheat bread revives tradition and sparks agritourism potential

December 13, 2021

---

FAO and Wageningen University and Research step up joint efforts to advance innovative and strategic approaches for healthy agrifood systems and a healthy planet

December 6, 2021

---

International Treaty on Plant Genetic Resources for Food and Agriculture holds first extraordinary session to approve interim budget

December 3, 2021

---

Digging deeper into the arid terrain of the world’s largest landlocked country - How Uzbekistan’s farmers are overcoming soil salinity and water shortages

December 2, 2021

---

The Rome Manifesto on Agrobiodiversity

November 18, 2021

---

Be ready if fall armyworm comes knocking at your door - New FAO guidelines help countries limit the global spread of this plant pest

November 17, 2021

---

Farmer choice emphasized at FAO Seed Systems conference

November 12, 2021

---

FAO: Zugang zu verbessertem Saatgut erforderlich (Top Agrar)

November 5, 2021

---

FAO pondera acceso a semillas de calidad para incrementar producción (Prensa Latina)

November 4, 2021

---

Green development of seed industries is vital to feed world’s growing population - Global Conference focuses on farmers’ need to access quality seeds as part of vital agri-food systems transformation

November 3, 2021

---

FAO publishes 2021 edition of its World Food and Agriculture Statistical Yearbook

October 29, 2021

---

Securing the future of African food culture - One phenotype at a time

October 27, 2021

---

The Global Conference on Green Development of Seed Industries, organized by FAO November 4-5

October 20, 2021

---

World map of salt-affected soils launched at virtual conference - FAO Director-General opens Oct. 20-22 Global Symposium on Salt-Affected Soils

October 18, 2021

---

World experts to tackle spread of salt-affected soils - FAO Director-General to open October 20-22 Global Symposium