October 18, 2022

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Global impact of GM crops 1996-2020 - Three peer reviewed papers (with open access) covering economic and environmental impacts are now all available in the latest edition of the journal GM Crops and Food

April 7, 2021

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Workshop: Contributions of agricultural biotechnology adoption in Vietnam - Biotechnology adoption in corn cultivation in Vietnam shows positive impacts of higher productivity, increased farmer income, and environmental improvement

July 16, 2020

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Crop biotechnology continues to provide higher farmer income and significant environmental benefits
Los cultivos transgénicos han reducido el impacto ambiental agrario en un 19% entre 1996 y 2018

February 12, 2020

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New paper by Graham Brookes of PG Economics quantifies 15 years of economic and environmental benefits from using biotech-GM crops in Colombia

October 12, 2018

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United Kingdom urged to ‘bring back’ sound science as the basis for regulating crop genetic innovations post-Brexit - Maintaining strict alignment with current ‘mal-administered’ EU rules risks more trading difficulties and further loss of economic and wider societal benefits, report warns

June 12, 2018

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Farm income and production impacts of using GM crop technology 1996–2016 (GM Crops & Food)

December 18, 2017

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New paper highlights substantial environmental and economic losses that would arise if restrictions on glyphosate use resulted in glyphosate-tolerant crops no longer being grown

June 5, 2017

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New PG Economics report highlights 20 years of economic and environmental benefits from using biotech/GM crops

June 2, 2017

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Biotech soybeans in Romania: Loss of benefits since EU accession (SAIFood)

June 15, 2016

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Report: "Adoption and Impact of Genetically Modified Crops in Australia: 20 Years’ Experience" - 20 years of benefiting from genetically modified crops proves that time is up for antiquated moratoria

June 8, 2016

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Economic report signals end for GM barriers (Stock Journal)

June 6, 2016

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Los OMGs lograron en 2014 un incremento medio de los ingresos de los agricultores de 90 euros hectárea (Fundacion Antama)

June 1, 2016

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PG Economics report - Global economic benefits of GM crops reach $150 billion

May 8, 2015

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Another year of consistent and positive GM crop impacts - Crop biotechnology continues to provide substantial economic and environmental benefits, and allow farmers, especially those in developing countries to grow more, using fewer resources

May 8, 2014

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El maíz MG ha permitido una producción adicional de 231 millones de toneladas de maíz de 1996 a 2012

May 7, 2014

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GM crop use continues to benefit the environment and farmers

February 4, 2014

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Biotech pays off (PG Economics Ltd.)

April 22, 2013

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Global economic benefits of GM crops reach almost $100 billion

April 3, 2013

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Key environmental impacts of global genetically modified (GM) crop use 1996–2011 (GM Crops & Food)

May 23, 2012

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Global economic and environmental benefits of GM crops continue to rise

May 4, 2012

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Turkey’s biosafety law causing significant economic harm to agri-food chain

January 27, 2012

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Genetically Engineered Crops: Environmental Impacts 1996-2009

September 20, 2011

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The benefits of biotech: How GM crops benefit farmers and the developing world (Physorg)

April 13, 2011

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PG Economics releases the latest annual Global Biotech Crop Impact report covering economic and environmental impacts for the years 1996-2009

May 1, 2010

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AgBioForum article: The production and price impact of biotech corn, canola and soybean crops

April 30, 2010

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AgBioForum article: Global impact of biotech crops: environmental effects, 1996-2008

April 28, 2010

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GM crops: global socio-economic and environmental impacts 1996-2008

Biotech crops continue to make important contributions to sustainable farming and to global food affordability

December 4, 2009

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PG Economics' assessment of The Organic Center's report "The magnitude and impacts of the biotech and organic seed price premium"

November 20, 2009

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Impact of genetically engineered crops on pesticide use: an evaluation by PG Economics of the US Organic Center report