|
UC Davis research grows the confidence of California tomato growers
California, USA
August 18, 2014
Source
UC Davis plant sciences researcher Ann Powell talks in this video about working with growers to develop better tomatoes.
California produces 96 percent of the country's processed tomatoes. Growers in the Golden State collaborate with UC Davis to keep up with pest, disease and water management on that crop.
More solutions from: University of California, Davis
Website: http://www.ucdavis.edu Published: September 2, 2014 |
Topics
Species
