January 13, 2023

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The dawn of hybrid wheat - U.S. farmers gain access to new technology as war, climate threaten global food supplies (Manitoba Co-operator)

December 20, 2022

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100 years of data shows modern wheat varieties are a productivity and biodiversity win-win

December 14, 2022

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Scientific selection: A century of increasing crop varietal diversity in US wheat (PNAS)

November 15, 2022

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The quest for drought-tolerant wheat heats up - A hotter, drier future looms but breeding for drought tolerance is a complicated business (Alberta Farmer)

October 25, 2022

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El trigo sin gluten en el que trabaja un investigador cordobés podría sembrarse en EEUU para el año 2027 - Sin un cambio regulatorio, los países de la UE importarán el producto final en el futuro, pero no lo cultivarán (Cadena SER)

October 3, 2022

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Climate change may outpace current wheat breeding yield improvements in North America (Nature)

September 26, 2022

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Biotech corn and soy widely used, consumers still wary of GM wheat (Reuters)

September 14, 2022

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A Chinese wheat breeder's international vision (China Minutes)

September 13, 2022

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Saving the world’s wheat

September 2, 2022

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Meet the scientists ‘unlocking the genetic potential’ of wheat to boost global food security (Food Navigator)

September 1, 2022

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Frumento duro: un solo genoma, infinite possibilità (Agronotizie)

August 22, 2022

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Meet the scientists 'unlocking the genetic potential' of wheat to boost global food security (Food Navigator)

August 19, 2022

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Three generations at the University of Saskatchewan's Crop Development Centre

July 19, 2022

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Essential actions to mitigate the food crisis, stabilize supply and transition to greater agrifood system resilience - Experts propose short-, medium- and long-term practical actions to respond to the looming global food crisis catalyzed by the Russia-Ukraine war

June 14, 2022

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The race against time to breed a wheat to survive the climate crisis (The Guardian)

June 6, 2022

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A climate-smart remodeling of South Asia’s rice-wheat cropping is urgent - Multiple studies show conventional farming practices degrade soils, deplete aquifers and feed rampant greenhouse gas emissions

May 23, 2022

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How a single Ukrainian grain made its way to Canada and launched Canadian wheat (National Post)

May 2, 2022

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Sustainable GM farming innovation: How Argentina’s drought-tolerant genetically-engineered wheat reduces greenhouse gas emissions and increases yields (Genetic Literacy Project)

April 7, 2022

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Modern crop improvement takes a historical approach

April 4, 2022

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The world’s first genetically engineered wheat is here - Argentina’s new genetically engineered, drought-tolerant wheat could have large environmental benefits 

March 24, 2022

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„Deutschland entzieht sich seiner globalen Verantwortung“: BayWa CEO Lutz fordert Nutzung von Brachen für Brotweizen

March 23, 2022

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Broken bread — avert global wheat crisis caused by invasion of Ukraine (Nature)

March 14, 2022

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Honoring the Ukrainian roots of American wheat (Modern Farmer)

February 28, 2022

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What price wheat? Crisis in Ukraine underscores the need for long-term solutions for global food security

February 8, 2022

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Breeder’s perspective – Q & A: Sophie Buon, Barley Breeder for Limagrain UK gives us a little insight into her work

January 25, 2022

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What does climate-resilient wheat need? (Kansas Farmer)

December 2, 2021

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A decade of world-leading maize and wheat research - Legacy websites and photo exhibition mark the closing of the CGIAR Research Programs on Maize and Wheat, and their impact on sustainable agricultural development

November 12, 2021

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Wheat in Nepal: a look back, and ahead

November 11, 2021

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An interview of Rudi Appels, Honorary Professor at the University of Melbourne and Research Fellow at AgriBio (Latrobe University), by Stephen Baenziger

October 15, 2021

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In the latest episode of the BASF podcast " The Science Behind Your Salad " Kellye Eversole, along with Alison Bentley (CIMMYT) and John Jacobs (BASF), talk about how the IWGSC came about and why it's important to understand the wheat genome to be able to create better resilient wheat varieties