March 5, 2024

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La COP16: ¿la agricultura contribuye a la biodiversidad?

August 30, 2022

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How do quality seed systems impact food and nutrition security?

May 9, 2022

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Call to action for fit-for-purpose and resilient native tree seed systems that meet global forest and landscape restoration targets during the UN Decade on Ecosystem Restoration

October 20, 2021

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Crop diversity is needed today for tomorrow’s food security and nutrition - Science can help mitigate, stem, and reverse loss of genetic diversity, for better productivity, resilience, and adaptive capacity in agriculture, a new study shows

July 8, 2021

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Community seed banks as seed producers: Cases from India, Nepal, Uganda and Zimbabwe

April 23, 2021

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Researchers lobby for seed banks to ensure diversity, food security

November 2, 2020

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What digital revolution? Hundreds of millions of farmers still cannot get online

September 21, 2020

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Farmer knowledge is key to finding more resilient crops in climate crisis - A warming climate threatens crop diversity; the 'Seeds for Needs' approach combines farmers' knowledge of resilient crops with 'elite' varieties identified by scientists

August 31, 2020

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Eating your vegetables is easier said than done - The landmark EAT-Lancet report on food in the Anthropocene sets ambitious targets; putting it into action, however, will require policymakers to make sustainable food systems a top-level priority; a new article charts a path forward

June 11, 2020

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An essential sustainable farming practice faces one big limitation: Land to produce seeds

Caring for the seeds of the future during the quarantine

June 27, 2019

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World not prepared for next plant health emergency, scientists warn

Urgent need for a global surveillance system to detect and halt spread of emergent plant health threats

The world needs a global system to detect and halt the spread of emerging crop diseases

January 24, 2019

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Le roi des fèves - Grâce à des années de collecte de spécimens de haricots issus du monde entier, un ingénieur a constitué, en Colombie, une gigantesque banque de semences (Courrier international)

June 9, 2016

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'Foreign' crops dominate national food consumption and farming practices worldwide - Nearly 70 percent of the crops contributing calories, fat, and protein in a country's diet historically originate elsewhere, new study shows

January 20, 2016

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New study finds most African smallholder farmers actively shopping for seeds, but mainly through local ‘informal’ markets largely ignored by seed initiatives - Extensive survey raises red flag for reliance on formal markets to deliver critical crop varieties, while also refuting assumption that most farmers rely on saved seed