December 4, 2023

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Why are seeds of different sizes and shapes?

June 6, 2022

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Tracking weeds to stop them in their tracks

March 7, 2022

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How is cabbage grown organically?

January 24, 2022

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Why are certain crops used to make biofuels?

December 7, 2021

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USA - How are new varieties of plants registered and why? The final step in breeding programs is registering their new variety with the USDA

September 22, 2021

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Old beans may have new uses

August 12, 2021

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U.S. scientific societies ASA, CSSA, and SSSA release "Advancing Resilient Agriculture" statement - Important contribution to the ongoing climate policy discussion

July 22, 2021

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Tomato production 101: Distinctions beyond the “fruit or vegetable” debate

May 24, 2021

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Why is it important to increase genetic diversity in crops, especially in soybean? U.S. soybean breeding programs have slowed as current varieties are too closely related

March 26, 2021

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“Varietal timelines and leadership challenges affecting the legacy of Nikolai Ivanovich Vavilov” with Dr. Joel Cohen

September 22, 2020

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Crop diversity is key to increased profits for Brazilian farmers

February 28, 2020

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Beer and barley, whiskey and corn: breeding plants for tastier craft beverages

February 25, 2020

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Preparing plants for our future climate

June 12, 2019

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Farmer researchers reap more benefits than just increased crop production

April 9, 2019

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The future of plant disease management

February 8, 2019

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Why do we need to keep breeding new crop varieties? (Sustainable, Secure Food Blog)

April 17, 2017

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Can ancient grains find their way in modern agriculture?

April 27, 2016

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Crop advances grow with protection - Study finds intellectual property protection encourages innovation

February 8, 2016

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Ag and food research funding supported - Innovation needed to meet 21st century challenges

January 13, 2016

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Ancient going on nouveau

December 1, 2015

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Can plant breeding go open source?

September 9, 2015

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Shifting gears in education

August 12, 2015

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Fortified against blindness 

April 9, 2015

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Nitrogen in a "mo fo lo po" (more food, low pollution) world

November 3, 2014

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Feeding the world: profile of a World Food Prize winner Dr. Sanjaya Rajaram

October 15, 2014

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B.B. Singh's quest to make cowpea the food legume of the 21st century

October 13, 2014

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Battling obesity issues with a shovel

September 1, 2014

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Long-term trial compares organic and conventional agriculture

May 14, 2014

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Book reviews yield gains of major U.S. crops - Studying increases in yield important to understanding how food and fiber needs will be met in the future

April 9, 2014

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An assessment of the relative influences of genetic background, functional diversity at major regulatory genes, and transgenic constructs on the tomato fruit metabolome (The Plant Genome)