Iowa State University campus - Ames, IA, United States
General “crop specific” workshop covering typical operations required for conditioning seed corn for lot sizes typical of larger foundation and commercial seed production. Additional coverage for a small lot or research applications may be included based on attendee...
Iowa State University campus - Ames, IA, United States
A detailed review of the operation, adjustment, and effectiveness of the destoner and gravity table for removing foreign material and upgrading seed quality. The primary focus will be on typical seed corn and soybean separation issues with an additional discussion regar...
Iowa State University campus - Ames, IA, United States
General “crop specific” workshop covering typical operations required for conditioning soybean seed with additional information related to edible beans, small grains, sunflowers, and select agronomic crops.
Iowa State University campus - Ames, IA, United States
General “crop specific” workshop covering typical operations required for conditioning seed corn for lot sizes typical of larger foundation and commercial seed production. Additional coverage for a small lot or research applications may be included based on attendee...
Iowa State University Campus - Ames, IA, United States
Brand-specific workshop provides advanced color sorter training for equipment operators and other interested personnel. Hands-on training will be provided using corn and soybean seed. The primary focus will be on Satake machines, with additional coverage of advanced opt...
National Agricultural Science Center Complex - New Dehlhi, India
Organized under the theme “Transforming Dryland Agriculture through South–South Cooperation,” the Dryland Congress 2026 will serve as a major global platform for science, policy, innovation, investment, and collaboration, bringing together stakeholders to advance ...
Topics range from seed quality assurance and current issues in seed production to seed drying and seed storage to organic seed production and strategies for plant protection.
The Consortium focuses on tomato, pepper (chili and sweet), cucurbits (bitter gourd, pumpkin/winter squash and luffa gourd), and explores other vegetables as determined by the interests of Consortium Members.