Online every Tuesday and Thursday morning, Pacific time, from June 3 to 24 - Online, United States
The course is designed for produce handlers, quality control personnel, service companies, research and extension workers, and business, government or academic professionals interested in current advances in produce handling, storage, transportation, safety and marketin...
The Cliffs Hotel and Spa - Pismo Beach, CA, United States
Convening experts in lettuce breeding, production, post-harvest handling, safety, marketing, and consumer preferences to envision the future of lettuce.
Buehler Alumni & Visitors Center on the UC Davis campus - Davis, CA, United States
Instructive and illuminating course where we cover how fresh cut products are handled from farm all the way to fork. Learn how to ensure quality assurance. Participate in discussions about innovations in technology, packaging, sensors, and microbial prevention.
UC Davis Activities and Recreation Center (ARC) - Davis, CA, United States
Extensive program covering advanced and cutting edge technologies for fruits, nuts, vegetables, and ornamentals. Learn about fresh produce, quality, safety, and marketability.
This workshop provides an intensive and substantive overview of fresh-cut production, processing, packaging, distribution and quality assurance. Participants gain working knowledge of established and new procedures through topic-related sessions and demonstrations.
Upon completion of the course you will understand the link between primary production, post-harvest management, the supply chain and food security; be familiar with alternative uses of food waste; have insight into the public and private responsibilities in the supply c...
UC Davis Activities and Recreation Center (ARC) - Davis, CA, United States
Intensive study of the biology and current technologies used for handling fruits, nuts, vegetables and ornamentals in California. It is designed for research and extension workers, quality control personnel in the produce industry, and business, government or academic p...
UC Davis Conference Center - Davis, CA, United States
The workshop focuses on how to increase profits by reducing losses at the receiving end, and delivering ready-to-eat, delicious fruits and fruit-vegetables to the consumer.
UC Davis Conference Center - Davis, CA, United States
This workshop is intended for shippers and fruit handlers (wholesale and retail) and produce managers who are involved in handling and ripening fruits and fruit-vegetables. I focuses on how to increase profits by reducing losses at the receiving end, and delivering read...
Alumni & Visitors Center, UC Davis - Davis, CA, United States
This workshop provides an intensive and substantive overview of many aspects of fresh-cut production, processing, packaging, distribution and quality assurance. Participants gain working knowledge of established and new procedures through topic-related sessions and demo...
The target audience consists of professionals active in the breeding, production, logistic, trade and retail industry with a focus on postharvest quality control.
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
Embrapa Instrumentação - São Carlos, SP, Brazil
Produtores, atacadistas, varejistas, técnicos, estudantes, pesquisadores e especialistas em pós-colheita poderão conhecer soluções desenvolvidas pela Embrapa e seus parceiros, por meio de módulos teóricos e práticos, visitas técnicas e demonstração de tecnolo...
The purpose of the conference is to bring together international researchers conducting basic research on horticultural crops, to showcase the latest research findings, to network with colleagues from around the world, and to meet the journal’s Editor-in-Chief and som...
UC Davis Campus and Central CA Field Tour - Davis, CA, United States
his course is a two-week intensive study of the biology and current technologies used for handling fruits, nuts, vegetables and ornamentals in California. It is designed for research and extension workers, quality control personnel in the produce industry, and business,...
This workshop focuses on how to improve human health and increase profits
by delivering ready-to-eat, delicious and safe fruits and fruit-vegetables to consumers. Instructors will present valuable information on establishing or improving a ripening program as well as ...
The conference is intended that the scientific subjects should be presented broadly in order to provide opportunity to sunflower community to present their work for sunflower production and trade in the world bringing science, research and private communities together.
You’ll learn how to create great tasting, ripe fruit for retail customers and processing outlets as well as have a chance to network with fruit ripening experts and other professionals..
This workshop is intended for shippers, fruit handlers (wholesale and retail), processors and produce managers who are involved in handling and ripening fruits and fruit-vegetables.
During Seed meets Technology Holland shows its seed business. At trial fields and at an exhibition participants demonstrate new seed treatments, coatings, varieties and germination systems. You also experience the newest technologies for seed processing-, drying-, and ...
UC Davis Conference Center - Davis, CA, United States
Replacing the annual Fresh-cut Workshop for 2015, this conference is an important international gathering of colleagues to focus on key issues and emerging technologies relevant to the dynamic and growing fresh-cut produce industry. The main topics will include: Quality...
Bost Extension Center at Mississippi State University - Starkville, MS, United States
Designed for seed industry professionals. University experts will address seed storage topics such as moisture, drying, aeration, harvest practices, postharvest management and maintaining quality in storage. Continuing education units and in-service credit are available...
The most comprehensive global rapeseed/canola event in the world. Scientists, students, policy analysts, industry managers, government, producer groups, trade associations are invited to this important event. Abstract deadline: Feb. 1, 2015
International Society for Horticultural Science (ISHS)
Edificio CIM. Antiguo Cuartel de Instrucción de Marinería - Cartagena, Murcia, Spain
Topics: genetics and breeding; genomics and biotechnology; crop production, physiology and management; biotic and abiotic stresses; fruit quality and post-harvest
UC Davis Activities and Recreation Center (ARC) - Davis, CA, United States
Intensive study of the biology and current technologies used for handling fruits, nuts, vegetables and ornamentals in California. Designed for research and extension workers, quality control personnel in the produce industry, and business, government or academic profess...
This workshop, presented annually by the UC Davis Postharvest Technology Center, is intended for shippers and fruit handlers (wholesale and retail), and produce managers who are involved in handling and ripening fruits and fruit-vegetables. The workshop focuses on how t...
International Society for Horticultural Science (ISHS)
Inn at Bay Harbor - Bay Harbor, MI, United States
Topics: Breeding, genetics and genetic resources; genomics and biotechnology; growth, development and physiology; fruit quality, post-harvest and processing; evolution and ethnobotany; interaction with the environment and abiotic stresses; biotic stresses - pathology an...
Balkan Congress Center, Trakya University - Edirne, Turkey
The aim of our international congress is to present the newest research results and research goals, analyse current conditions and perspectives in agriculture.
Chrishall Grange, Nr Duxford - Cambs, United Kingdom
Cereals is the leading technical event for the UK arable industry with over 64ha of stands and live demonstrations including Crop Plots, Working Cultivations, Sprays and Sprayers, Post-Harvest Technology, Business Area, Potatoes and Renewables.
O tema Grãos sadios e a Indústria de Alimentos abrange assuntos sobre logística da produção, qualidade e classificação de grãos, procedimentos de secagem, contaminantes nos grãos como pragas, micotoxinas, segregação e rastreabilidade das cadeias, segurança o...
UC Davis Conference Center - Davis, CA, United States
This 1-day workshop includes lectures on the principles and applications of measuring produce color, flavor, and texture, and includes demonstrations of a variety of the latest equipment.
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