Food Safety is a public health priority; millions of people fall ill every year and many die as a result of eating unsafe food. Serious outbreaks of foodborne disease have been documented on every continent in the past decade, and in many countries rates of illnesses ar...
Comprehensive range of sessions that includes Breaking innovations in Food Science,
Preservation, Quality Standard and Systems Management, Food Processing and Packaging Technology, Nutrition and Nutritional Management,Food and Health.
Genomics and bioinformatics, ecology and evolution, integrative computational biology, systems biology, cell biology, drug discovery and integrative biology, bio-engineering, systems toxicology, tissue biology, developmental biology
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