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Seeding with fungicides to increase wheat yields
Crawley, Western Australia
March 15, 2006

In-furrow fungicides could increase wheat yields by almost five per cent and offer up to three months protection from diseases infiltrating growers’ paddocks.

The Kellerberrin Demonstration Group, with support from Northam-based Farm Focus Consultants and the Department of Agriculture, Western Australia (DAWA), conducted a three year investigation, which was initiated after the 2002 stripe rust outbreak.

In 2004 the highest yielding treatment of flutriafol, plus a foliar propiconazole application, gave an extra $67.20/ha, which more than covered the cost of the fungicide and application.

Jeff Russell of DAWA said that in-furrow applications of flutriafol on wheat sown into wheat stubble could increase yields and safeguard crops from diseases.

“Fungicide applications at seeding protects crops, creates a safety net against disease outbreaks and helps growers with their tactical spray applications later in the season,” he said.

The trial was conducted through the Local Farmer Group Network (LFGN), which has encouraged agribusiness consultants to work directly with local growers. The Network’s website is then used to exchange these trial results with other groups.

Based at the University of Western Australia, the LFGN has helped co-ordinate the Agribusiness Trial Network, with support from the Grains Research and Development Corporation.  

James Eyres, Farm Focus Consultants, said that while the results didn’t suggest growers should always use in-furrow fungicides, they helped the decision making process in a wheat on wheat scenario. 

“All the three years using flutriafol in-furrow gave a modest, yet significant, yield increase in the range of three to five per cent.

“The results give growers in the Kellerberrin district confidence that in the circumstances of wheat on wheat, low leaf disease pressure and yields of 2.5 tonnes per hectare or more, they should at least get their money back using flutriafol,” he said.

A wet summer across the Western Australian grainbelt has kept the green bridge in-tact and could result in growers battling yield deflating fungal diseases in the 2006 season.

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